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St Petroc's Bistro Menu (Updated September 2025)

Welcome to St Petroc's Bistro, a hidden gem nestled in the heart of Padstow at 4 New St. This delightful eatery, part of the Rick Stein family, showcases a menu that elevates traditional British fare with a contemporary twist. Upon browsing the offerings, you’ll find an impressive selection of starters, including smoked salmon (£15.95) and gremolata prawns (£14.95), perfect for igniting your palate. The fish and shellfish soup (£11.95) is a must-try for seafood lovers, while the scallops (£19.95) promise a luxurious dining experience.

The bistro’s appetisers such as halloumi saganaki (£5.95) and salt cod brandade, combined with sides like buttered potatoes (£5.00) and cavolo nero (£5.95), round out a varied and satisfying meal. Guests rave about the attentive service and the relaxed atmosphere that enhances any dining experience.

Whether you’re indulging in a leisurely lunch or a celebratory dinner, St Petroc's Bistro ensures each dish reflects the quality of local produce and the skill of its chefs. This bistro is not just a meal; it’s an experience to be savoured time and again.

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Appetisers

Halloumi Saganaki

$£5.95

Coombeshead Sourdough

$£5.95

Salt Cod Brandade & Kalamata Olives

Starters

Devilled Kidneys

$£9.95

French Onion Soup

$£10.95

Fish And Shellfish Soup

$£11.95

Mussels

$£12.95

Crab Linguine

$£14.95

Gremolata Prawns

$£14.95

Smoked Salmon

$£15.95

Scallops

$£19.95

Mains

6oz French Burger

$£18.50

Coq Au Riesling

$£22.95

Bream Fillets

$£24.95

Chargrilled Tuna Steak

$£25.95

Grilled Hake

Lemon Sole Joinville

Monkfish

Sides

Thin Cut Chips

$£5.00

Buttered Potatoes

$£5.00

Baby Gem Salad

Savoy Cabbage

$£5.95

Cavolo Nero

$£5.95

Tenderstem Broccoli

Set Lunch

Clam Chowder

Coarse Pork And Herb Terrine

4oz Steak Frites

Lemon Sole Goujons

Grill

12oz Full Face Rump Steak

Desserts

Chocolate Pave

Sticky Toffee Pudding

Cheesecake

Pistachio Panna Cotta

Affogato

Selection Of Cheeses

Dessert Wines

Moscato D'asti, Moncucco, Docg, Fontanafredda, Italy, 2019

Monbazillac, Chateau Ramon, Bordeaux, France 2018

Late Harvest Tokaji Katinka, Patricius, Hungary 2018

Sauternes, Cypres De Climens Barsac, Bordeaux, France 2014

Pedro Ximenez, Bella Luna, Spain

Quinta De La Rosa Lbv 2016, Portugal

Quinta De La Rosa 10 Year Old Tawny, Portugal

Sake Akeshi Tau Umeshu, Japan, Nv

Others

Pea, Lettuce And Sorrel Soup

Sauteed Sole And Spaghettini

Celeriac Soup

Grilled Sardines

Hot Toulouse Sausages

Linguine Porcini

Flat Iron Steak

Passion Fruit Pavlova

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