St Petroc's Bistro Menu (Updated September 2025)
Welcome to St Petroc's Bistro, a hidden gem nestled in the heart of Padstow at 4 New St. This delightful eatery, part of the Rick Stein family, showcases a menu that elevates traditional British fare with a contemporary twist. Upon browsing the offerings, you’ll find an impressive selection of starters, including smoked salmon (£15.95) and gremolata prawns (£14.95), perfect for igniting your palate. The fish and shellfish soup (£11.95) is a must-try for seafood lovers, while the scallops (£19.95) promise a luxurious dining experience.
The bistro’s appetisers such as halloumi saganaki (£5.95) and salt cod brandade, combined with sides like buttered potatoes (£5.00) and cavolo nero (£5.95), round out a varied and satisfying meal. Guests rave about the attentive service and the relaxed atmosphere that enhances any dining experience.
Whether you’re indulging in a leisurely lunch or a celebratory dinner, St Petroc's Bistro ensures each dish reflects the quality of local produce and the skill of its chefs. This bistro is not just a meal; it’s an experience to be savoured time and again.
Appetisers
Halloumi Saganaki
$£5.95Coombeshead Sourdough
$£5.95Salt Cod Brandade & Kalamata Olives
Starters
Devilled Kidneys
$£9.95French Onion Soup
$£10.95Fish And Shellfish Soup
$£11.95Mussels
$£12.95Crab Linguine
$£14.95Gremolata Prawns
$£14.95Smoked Salmon
$£15.95Scallops
$£19.95Mains
6oz French Burger
$£18.50Coq Au Riesling
$£22.95Bream Fillets
$£24.95Chargrilled Tuna Steak
$£25.95Grilled Hake
Lemon Sole Joinville
Monkfish
Sides
Thin Cut Chips
$£5.00Buttered Potatoes
$£5.00Baby Gem Salad
Savoy Cabbage
$£5.95Cavolo Nero
$£5.95Tenderstem Broccoli
Set Lunch
Clam Chowder
Coarse Pork And Herb Terrine
4oz Steak Frites
Lemon Sole Goujons
Grill
12oz Full Face Rump Steak
Desserts
Chocolate Pave
Sticky Toffee Pudding
Cheesecake
Pistachio Panna Cotta
Affogato
Selection Of Cheeses
Dessert Wines
Moscato D'asti, Moncucco, Docg, Fontanafredda, Italy, 2019
Monbazillac, Chateau Ramon, Bordeaux, France 2018
Late Harvest Tokaji Katinka, Patricius, Hungary 2018
Sauternes, Cypres De Climens Barsac, Bordeaux, France 2014
Pedro Ximenez, Bella Luna, Spain
Quinta De La Rosa Lbv 2016, Portugal
Quinta De La Rosa 10 Year Old Tawny, Portugal
Sake Akeshi Tau Umeshu, Japan, Nv
Others
Pea, Lettuce And Sorrel Soup
Sauteed Sole And Spaghettini
Celeriac Soup
Grilled Sardines
Hot Toulouse Sausages
Linguine Porcini
Flat Iron Steak
Passion Fruit Pavlova
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